Our mission at Queen Of Wok is simple: to provide high-quality services for our valued clients. Our team goes above and beyond to cater to each project’s specific needs. Through open communication and exceptional service, we hope you’ll find what your belly desires with of culinary excellence! Queen Of Wok Restaurant provides the finest Zhi Char in Singapore with our signature dishes such as har Jeong Kai (Prawn Paste chicken), Hei Zhou (Prawns Roll) , Salted egg sotong/squid and our lovely charcoal steamboat! Our fish are the freshest of the bunch and guaranteed to melt in your mouth giving you a warm authentic Chinese cuisine experience. At Queen Of Wok, We believe in customer satisfaction, we work on customers feedback everyday to improve our taste and experience.